Sunday, 16 November 2014


For meteorologists, Turkey has seven unique climatic locales, yet from the perspective of most cool guests, the most critical qualifications are between the coast with its direct winter temperatures and hot, moist summers, and the inland territories with their amazingly frosty winters and unreasonably hot summers.

Spring (April to May) and harvest time (September to October) are the best times to visit, since the atmosphere will be ideal for touring in Istanbul and on the Aegean and Mediterranean coasts, and it will be cool in focal Anatolia.

On the off chance that your essential drive is for shoreline mooching, mid-May to September is ideal for the Aegean and Mediterranean coasts, if a bit steamy out of the water.

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